Bombay Boulevard

These sizzling delicacies are not curries. They are barbecued in a clay oven known as tandoor. Enhanced with onions, mushrooms and coriander, served on a sizzler with salad and special sauce, Shashlik dishes come cooked with chunky onions, green peppers and grilled tomatoes

A sweet main dish cooked with fresh cream and coconut

A sweet mild dish with almonds, fresh cream and cooked in chef's special yoghurt sauce

Mild dish, cooked with fresh cream, coconut and almonds

With banana

Mild with pineapple, garnished with almonds

Medium spiced curry with large onions and peppers

This is a hot, spicy and tasty one, with lemon juice, potato and hot pepper

This dish is one between a vindaloo and a phall, spicy hot curry with tomatoes

Nice as hot as vindaloo and the hottest curry on our menu

This dish comes with a slight kick of chilli heat, cooked with tomato, chunks of onion, peppers and a hint of garlic

Tomato based curry with green chillies, onions and green peppers

Medium spiced tomato based curry with onions and garlic

Sweet and sour hot, thick curry cooked with lentils and chilli powder

Similar to a bhuna but sweeter as a result of the chunky onions and peppers

Fairly hot, sweet and cour dish with lemon and chillies

Thick sauce curry based on onions, capsicums, ginger and garlic

Fairly hot sauce with Greek yoghurt, green chillies and garlic

Chickpeas, herbs and spices, green chillies, ginger, fried garlic in a thick sauce

Fresh green chillies and fried garlic

Fenugreek leaves, medium hot, methi leaves, onions and tomatoes

Fairly hot with lime pickles and mango pickle

Mild or hot bunts been curry

Medium spiced, thick sauce dish cooked with tomatoes and onions

Creamy mild mogul style cooked with ghee (Indian butter)

Thick sauced curry cooked with spinach, onions, tomatoes and garlic

Minced lamb with onions & garden peas

Made with pilau rice, onions, saffron served with a vegetable sauce

Served with chips and seen salad